Bean There, Whipped That: Dalgona Coffee Sans Instant

If you’re a coffee lover, you’ve probably seen the viral trend of whipped coffee, also known as Dalgona coffee, all over social media. This frothy drink originated in South Korea and has taken the world by storm during the quarantine. The traditional recipe calls for instant coffee, sugar, and water, but what if you don’t have instant coffee at home? Don’t worry; you can still join the whipped coffee craze with these alternatives.

Why Make Whipped Coffee Without Instant Coffee?

Instant coffee is a common pantry staple, but it’s not everyone’s favorite. Some people don’t like the taste of instant coffee, while others prefer using fresh coffee grounds for a bolder flavor. Additionally, instant coffee is not the most environmentally friendly option since it requires a lot of energy and resources to produce. If you’re looking for a more sustainable and flavorful alternative to instant coffee for your whipped coffee, keep reading.

Using Regular Coffee Grounds

If you have a coffee grinder at home, you can use regular coffee grounds to make whipped coffee. The process takes a bit longer than using instant coffee, but the result is worth it. Here’s how:

1. Grind two tablespoons of coffee beans into a fine powder.
2. In a mixing bowl, whisk one tablespoon of sugar and one tablespoon of hot water until the sugar dissolves.
3. Add the coffee powder to the bowl and whisk vigorously until the mixture becomes frothy and light brown.
4. Fill a glass with ice and milk of your choice, then spoon the whipped coffee on top.
5. Gently stir the coffee and milk together before drinking.

Using Espresso Powder

Espresso powder is a concentrated form of coffee that’s made by grinding and brewing espresso beans. It’s often used in baking recipes, but it works well in whipped coffee too. Here’s how to make whipped coffee with espresso powder:

1. In a mixing bowl, whisk two tablespoons of sugar and two tablespoons of hot water until the sugar dissolves.
2. Add two tablespoons of espresso powder to the bowl and whisk vigorously until the mixture becomes frothy and light brown.
3. Fill a glass with ice and milk of your choice, then spoon the whipped coffee on top.
4. Gently stir the coffee and milk together before drinking.

Other Alternatives to Instant Coffee

If you don’t have a coffee grinder or espresso powder, don’t worry; you can still make whipped coffee without instant coffee. Here are some other alternatives:

Tea Powder

If you’re a tea lover, you can use tea powder to make whipped tea, which is a similar frothy drink to whipped coffee. Matcha, green tea, and chai tea powder work well for this method. You’ll need to adjust the amount of sugar and water depending on the type of tea powder you use.

Cocoa Powder

If you prefer a chocolatey flavor, you can use cocoa powder to make whipped chocolate. Mix one tablespoon of cocoa powder with one tablespoon of sugar and one tablespoon of hot water, then whisk until frothy. Spoon the whipped chocolate on top of milk and ice, then stir before drinking.

Maple Syrup

If you don’t have sugar at home, you can use maple syrup to sweeten your whipped coffee. Mix two tablespoons of maple syrup with two tablespoons of hot water, then whisk until frothy. Spoon the whipped maple syrup on top of milk and ice, then stir before drinking.

Conclusion: Whip It Good!

Whipped coffee is a fun and easy way to make your morning coffee routine more exciting. Even if you don’t have instant coffee, you can still make whipped coffee with these alternatives. Whether you prefer coffee grounds, espresso powder, tea powder, cocoa powder, or maple syrup, there’s a whipped drink for everyone. So go ahead and whip it good!

Frequently asked questions

Why Make Whipped Coffee Without Instant Coffee?

Instant coffee is not everyone’s favorite due to its taste, and some coffee lovers prefer using fresh coffee grounds for a bolder flavor. Moreover, instant coffee production consumes a lot of energy and resources. If you’re looking for a more sustainable and flavorful alternative to instant coffee for your whipped coffee, you can try using other options.

How to make whipped coffee using regular coffee grounds?

The process takes a bit longer than using instant coffee but is worth it. Start by grinding two tablespoons of coffee beans into a fine powder. In a mixing bowl, whisk one tablespoon of sugar and one tablespoon of hot water until the sugar dissolves. Add the coffee powder to the bowl and whisk vigorously until the mixture becomes frothy and light brown. Fill a glass with ice and milk of your choice, then spoon the whipped coffee on top. Gently stir the coffee and milk together before drinking.

How to make whipped coffee using espresso powder?

Espresso powder is a concentrated form of coffee made by grinding and brewing espresso beans. Use two tablespoons of sugar and two tablespoons of hot water and whisk them in a mixing bowl until the sugar dissolves. Add two tablespoons of espresso powder to the bowl and whisk vigorously until the mixture becomes frothy and light brown. Fill a glass with ice and milk of your choice and spoon the whipped coffee on top. Gently stir the coffee and milk together before drinking.

What are some other alternatives to instant coffee for whipped coffee?

If you don’t have a coffee grinder or espresso powder, you can still make whipped coffee using other alternatives. Tea powder, cocoa powder, and maple syrup are some viable options. For example, you can use tea powder to make whipped tea, which is a frothy drink similar to whipped coffee. Matcha, green tea, and chai tea powder work well for this method. Cocoa powder can be combined with sugar and water to create whipped chocolate. If you don’t have sugar, you can use maple syrup to sweeten your whipped coffee.

Conclusion: How do I make whipped coffee without instant coffee?

Whipped coffee can be made without instant coffee by using regular coffee grounds, espresso powder, tea powder, cocoa powder, or maple syrup. Simply whisk sugar and hot water until the sugar dissolves. Add the chosen ingredient and continue whisking until the mixture becomes frothy and light brown. Spoon the whipped mixture on top of milk and ice, then stir before drinking. Enjoy!

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